Planning Guide
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- CJHS Planning Guide
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Policies & General Information
- Enrollment Policy
- Graduation Requirements
- Suggested Plan of Study with Mandated Courses
- Schedule Change Information & Policy
- High School Proficiency Testing Policy
- Part-Time Attendance & Early Graduation Guidelines
- Alternative Programs for Completion of Graduation Requirements
- Academic Honors
- Definitions of Terms
- Grading Scale
- Gifted Education Policy
- Accommodation of Students with Disabilities (including those not eligible for Special Services)
- Students Eligible for Special Education Services Under IDEA
- Title IX Compliance
- A+ Schools Program
- Transcripts
- Dual Credit / Dual Enrollment / Distance Learning
- NCAA / NAIA Athletics
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2023-24 Course List
- Agriculture
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Business Technology
- Personal Finance
- Computer Applications/Dual Credit Computer Applications (BSAD 125)
- Accounting
- Advanced Accounting (Dual Credit) (Missouri State ACC 109 & ACC 121)
- Global Business Technology
- Multimedia
- Video Productions
- Advanced Video Productions, Advertising, and Marketing
- Graphic Design & Marketing
- Business Management
- Service Learning & Leadership in the Workplace
- Supervised Business Experience (SBE)
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Communication Arts
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Language Arts
- Reading
- Language Arts I
- Language Arts I Enrichment
- Language Arts II
- Language Arts II Advanced
- Language Arts II Enrichment
- Language Arts III
- Language Arts III Advanced
- Language Arts IV: Technical Writing
- CP Language Arts IV
- DC English Comp 101 & 102 (Crowder ENG 101 & ENG 102)
- Advanced Placement Language Arts IV
- Oral Communications
- DC Oral Communications (Missouri State COM 115)
- Creative Writing
- Fictional Literature
- Yearbook
- Speech & Debate
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Language Arts
- Family & Consumer Science
- Fine Arts
- Industrial Technology
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Mathematics
- Principles of Mathematics
- Principles of Geometry
- Principles of Algebra
- Algebra I
- Geometry
- Algebra II
- Algebra II Honors
- DC Algebra for Calculus - YEARLONG (Crowder MATH 135)
- DC Trigonometry (Crowder MATH 112)
- DC Algebra for Calculus - SEMESTER ONLY (Crowder Math 135)
- DC Elementary Statistics (Crowder MATH 130)
- DC Calculus (Crowder MATH 150/160)
- Physical Education
- Science
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Science, Technology, Engineering, & Mathematics (STEM)
- Project Lead the Way (PLTW) –- Introduction to Engineering Design
- Project Lead the Way (PLTW) –- Principles of Engineering
- Project Lead the Way (PLTW) -- Computer Integrated Manufacturing
- Project Lead the Way (PLTW) -- Civil Engineering & Architecture
- Project Lead the Way (PLTW) -- Engineering Design & Development
- Social Studies
- World Language
- Air Force Junior ROTC
- Dual Credit / Dual Enrollment / Distance Learning
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Special Offerings
- Missouri Southern Center for Advanced Professional Studies (MOSO CAPS)
- Cadet Teaching (MSSU EDUC 100 Introduction to Teacher Education)
- Advanced Manufacturing Technology (Crowder College)
- Launch Online Program: High School Courses
- Office Aide
- Freshman/Sophomore Enrichment
- Junior Enrichment
- Senior Enrichment
- Library Science
- Fine Arts Assistant
- Carthage Technical Center
- Franklin Technology Center
- Return to Counseling Office Website
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CULINARY ARTS
Culinary Arts I Grade 11Culinary Arts I is an introductory course that starts students in their pursuit of a career field of Culinary Arts. They receive training on commercial-grade kitchen equipment. They are trained in kitchen sanitation and safety. They learn the basic techniques in both cooking and baking. The students get acquainted with working in a professional kitchen environment. The students work with the community through many community service projects that provide food for many events. After they complete Culinary Arts I, they are ready to continue into Culinary Arts II to pursue their Culinary Arts certificate. Students taking this class will be required to join SkillsUSA; dues will be the responsibility of the student. Articulated college credit is available through Ozark Technical college.Culinary Arts II Grade 12Students in Culinary Arts II take the skills they learned in Culinary Arts I and use these skills to master more challenging techniques in both the culinary and baking areas. They work with many different types of foods to develop the necessary skills in preparation and presentation techniques. The students also work with the community at several catering events throughout the year. Upon completion of both Culinary Arts I and Culinary Arts II, the students will be able to earn a certificate of completion that will help them go into an introductory job in foodservice or pursue a degree in culinary arts or baking. The student will obtain the necessary skills for continued growth in a world of accelerated change in a competitive world market. Students taking this class will be required to join SkillsUSA; dues will be the responsibility of the student. Articulated college credit is available through Ozark Technical college.